Just Burgers
About us
Chef Shin, a former chef at the Grand Walkerhill Hotel, brought his expertise and passion for innovation by developing unique burgers, signature sauces, and techniques that shaped our menu. Together with Chef Kevin, whom he met through a culinary program, they built a shared vision of creating exceptional burgers made with handcrafted products, premium ingredients, and creative flavors that stand out. Every burger is prepared with care and made one at a time, because our commitment is simple: serving every guest a burger made just right for them.SIMPLE. GENUINE. MADE TO ORDER.
Since 2014, we want to defy the norms of everyday burgers, striving to make the best burgers possible with handmade products, high quality ingredients, with unique twist to all of our burgers.
HOUSE BLEND PATTIES - HANDFORMED EVERY.SINGLE.DAY!
We guarantee that our beef patties are handformed with perfect blend of herbs and spices. We hand-form every morning for ultimate freshness.You can taste and feel the difference in our patties with slight crust on the outside and oozing juiciness in the inside.
BURGERS PERFECTED BY CHEFS:
''I always thought making burgers would be easy. But, oh boy, I was wrong! Burgers are so versatile and diverse that they can be one of the cheapest fast foods but also at same time can be a complex de-constructed culinary masterpiece.''
-Shin, Chef Operator
''I started Just Burgers in memory of one of the best handcrafted burgers back in my town. I went back to Culinary Arts to replicate and develop that experience here in Just Burgers.''
- Kevin, Founder